During our journey up to here we have collaborated with people and activities. Those who have followed us from the beginning know this well. The most important vehicle for us is always word of mouth but sometimes, you know, that's not enough.

Liguria is made up of people, with different attitudes and particularities and various fields of competence and professionalism.

All indiscriminately important to keep together that economic and social fabric that is so dear to us.

With the inclusion of the Mangià e Beive column in the next editions of the magazine, edited with Slow Food, the number of people reached has risen exponentially.

If you believe you have an activity linked to the territory and you want to tell us about it and make it live, we will take all the ideas to be able to tell it through our format.

Or do you have a product that you deem worthy? A profession that slowly gets lost?

We will evaluate all the requests and see if and how to marry them with what DZEUC is, as it is conceived.

In each article, however, we tell you right now, we need you to put your face to it; every experience that you tell us must and must reflect reality, with no frills whatsoever.

We dedicate time to what we do, with passion and mutual respect, to producers, breeders, artisans, tourists, ourselves but, above all, to readers who deserve to be able to find and relive what we write in our publications. .

​

Luca & Vale

​

write to duezainieuncamallo@gmail.com